Celebrity chef Luke Nguyen is to open a venue in Brisbane. Fat Noodle is slated to open its doors in December in the recently revamped Treasury Casino in Queen Street.

The casino is housed in an the historic Historic Heritage building now, and as such you won't find a single, wide spanning casino floor - rather gaming rooms throughout the building. Open 24/7, except on three holidays per year, the casino provides visitors with live entertainment in two venues, four restaurants and six. Treasury Brisbane are currently seeking experienced Games Dealers to join our Gaming Operations department. Front Office Agent (Full Time) Sydney. Fat Noodle was created by Australian celebrity chef and culinary adventurer Luke Nguyen. As well as the delicious food Fat Noodle is well-known for its friendly service and buzzing atmosphere.

The 100-seater restaurant will have a street frontage entrance separate from the casino and serve pan-Asian 'hawker style' food including Nguyen’s own Vietnamese as well as Chinese, Thai, and Malaysian.

Nguyen, who also co-owns Red Lantern in Sydney’s Surry Hills as well as Fat Noodle in the Star Casino in Darling Harbour said that while the concept was the same, the Brisbane venue would have a slightly different menu.

Fresh Asian fare that captures both authenticity and tradition can be found at Fat Noodle; Luke Nguyen's sleek 100-seater restaurant within the Treasury Casino in the CBD. Known for his love of passed-down family recipes, Nguyen has worked his magic yet again by showcasing some of the finest Asian dishes in one of the most stunning city venues. Luke Nguyen Treasury Casino, axe de roulette, casino interim, frisco texas casino. Wagering Requirements 40x. Delivery & Pickup Options - 36 reviews of Fat Noodle 'My wife and I attended Luke Nguyen's Fat Noodle on the first day / night it opened. It is situated where the old Cafe 21 was in the Casino. It was quite busy. There are 3 main areas. Benches with stools, normal restaurant seating at tables, and the veranda. There are a couple of function rooms for groups.

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'There will be rice and noodles but also some of my favourite dishes from my travels through Asia; pho of course, cooked in 400 litre kettles with oxtail and wagyu, as well as abalone congee, soft-shell crab and rice paper rolls. Then there will be wok fried dishes like cubed Angus beef with black pepper and garlic.'

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Prices would range from $12-17, he said. 'The idea is simple street food based on premium produce.'

According to Nguyen, Fat Noodle Sydney turns over around 1800 people a day and he expects the Brisbane to be even busier.

'I’ve been to Brisbane many times and I’ve watched the food scene grow and grow. There’s a real hunger for Asian flavours here so I thought it was a perfect time for an Asian noodle bar.'

A kitchen staff of forty will man the burners 24 hours, 7 days a week.

Rachel Luchetti from Sydney design firm Luchetti Krelle, also responsible for interiors at Sake Brisbane and the celebrated Momofuku Seiobo at the Star Casino said Fat Noodle Brisbane would be 'very different' from its Sydney sibling.

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'There have been some challenges, both with the building and creating something that’s so high turnover but is still a bit special, but I can say that it’s going to be big on wow factor.'

The Treasury’s Fat Noodle, along with the recently open bar Kitty and casual eatery The Kitchen is part of owner Echo Entertainment ongoing refurbishment of its Queensland properties, with an estimated $600 million to be invested in the Treasury, Jupiter’s Gold Coast and Jupiter’s in Townsville over the next five years.